Monday, September 06, 2010

Saag Pulao, Rajma Rasmisa, Aloo Pakora

Vanaand het ek saam met my vriende Will en Lailah 'n groot Indiese aandete gehad. Ek het gekook en hulle het die skottelgoed gewas. Eksie perfeksie!

Tonight I had a big Indian dinner with my friends Will and Lailah. I cooked and they washed the dishes. Excellent!



Ek het my potjie vir diepbraai gebruik.

I used my South African cast-iron pot for deep-frying.




Ek het dikwels Indiese geregte saam met vlakte basmati rys of haldi chawal (Indiese geelrys) bedien, maar hierdie keer wou ek iets anders.

I usually serve Indian dishes with plain basmati rice or yellow rice, but this time I wanted something different.



Saag pulao, rajma rasmisa, aloo pakora

Rys met groenteblare, rooiboontjie-kerrie, kekerertjiemeel beslag gebraaide aartappels

Rice with leafy greens, kidney bean curry, chickpea batter-fried potatoes



Ek het nie vasgestelde resepte vir die bogenoemde geregte nie, maar jy kan baie weergawe aanlyn vind. Probeer een :)!

I don't have set recipes for the aforementioned dishes, but you can find many versions online. Try one :)!

5 comments:

lne said...

Do you want to marry me?
:P

just kidding!
They look really tasty and it's almost noon here...

Verdant said...

Heheh, thanks :).

two vegan boys said...

Yum!

Scrumptious said...

This was an amazing meal, Tommy!! I was so surprised you were going to make pakoras at home, and then you pulled out your giant cast-iron cauldron... it was phenomenal.

I love how Will gets to share the credit for my dish washing. ;) What a scamp!

cerratosaurus said...

Yeah. Umm.

That meal was epic. This needs to happen more often.

But we should all cook more so it doesn't rest on your culinary-skilled shoulders.