Saturday, January 31, 2009

Mixed Veggie Dal

I was in the mood for some veggie-packed dal! I love the natural food store right around the corner!


I usually cook dal Jain-style, with no garlic or onion, but I had both sitting in the pantry and going to waste.


Here's the ghee-fried tarka being added to the dal. This is the best smelling part of the cooking process!


The finished dal, served with basmati and full-fat, cream top yogurt. Mmmm!

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