Sunday, October 29, 2006

Dal Days

Sundays have become dal days for me. I have plenty of time to cook up a huge vat of the stuff, with enough leftovers to last until the next Sunday. Once again, I used this basic recipe as a foundation.



Kale, Carrot, Zucchini Dal with the extra spicy tarka topping of black pepper, coriander, cumin, fennel, hing, hot pepper flakes, and paprika.



Makes a super cheap, super nutritious dinner, with enough leftovers to fill two 7-cup containers!

2 comments:

xcentric said...

looks like yum! I am gonna have to make some soon.

Now that I am all into cooking I am looking forward to trying your recipes. It will be nice to not have to do the meat to vegetarian conversion! :D

P.S. Can you send me an email telling me how to have the little recipe dropdowns? that is so cool!

Foodie's Hope said...

Wow!! Dal days are always good!! Bring them on!!:))

Happy Halloween!!