Monday, October 24, 2005

Vegetable Fried Rice

I spend way too much money on Chinese take-out, so I've made a resolution to do my very best to actually cook Chinese food myself when I get the craving. Once again I turned to "The Key to Chinese Cooking." But really, vegetable fried rice is pretty easy, and there are tons of recipes for it online. Just do a google search and you're set.

Like most stir-fried dishes, it helps to have everything chopped and assembled for smooth and easy preparation.

Vegetable Fried Rice

Price Comparison:
Take-out: 2 pints, $5.50, $2.75/pint
Homecooked: 4 pints, $2.50, $0.63/pint

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