Sunday, October 16, 2005

Beet Masoor Dal

I almost forgot about the beets I left in the fridge from the night I used the beet greens. The original plan was to use these in a roasted root veggie medley, but I was too tired to go to the grocery store. When in doubt, I just make a dal.



Beet Masoor Dal



Related entries:
Chard Channa Dal

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