Tuesday, September 27, 2005

Sesame Quinoa with Maple Roasted Pumpkin Seeds

It's been a long time since I've had quinoa.


It's pretty easy cook and doesn't take much time at all to prepare (about 10-15 min).


I'm also a big fan of pumpkin seeds, both for their taste and nutritional value (high in protein and one of the best vegetarian sources of zinc). Here, they've been coated with maple syrup and then roasted for a few minutes.


Sesame Quinoa with Maple Roasted Pumpkin Seeds

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