My roommate Ketan introduced me to a great Sindhi dish known as Sai Bhaji. I was too tired to cook at first, but the smell coming from the of the kitchen revived me. I made a quick batch of Jeera Chaval (cumin rice) to accompany the main dish.
Ketan's mini-pressure cooker gets a lot of use.
I almost burned the rice! The aroma from the sai bhaji was so good and masked the scent of the cooked rice.
The spinach was silken from the pressure cooking. I'm definitely adding this dish to my repertoire.