My roommate had tons of kasoori methi (dried fenugreek leaves) in the pantry, so settled on Methi Pulao (fenugreek rice) for dinner, along with Masoor Dal. I make this dal pretty often, choosing the spices according to the dish accompanying it. The Methi Pulao was modified from a recipe posted on Bawarchi.com / Sify Food.
Methi Pulao and Masoor Dal (served with left-over Amai Vadai and Saag Aloo)
Masala and Movies