Wednesday, July 28, 2004

Keerai Masial and Aloo Chole

Here's a dinner I made recently using amaranth leaves taken right from our plot in the nearby community garden.

Keerai Masial (South Indian mashed amaranth leaves), Aloo Chole (North Indian Potato Chickpea Curry), and Basmati

The color of the cooked amaranth got washed out by the digital camera. It was a deep emerald green with striking ruby red rivulets all throughout.

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