Sunday, June 13, 2004

Thai Red Curry

My friend Anna had me thinking about Thai food. One of these days I'll have to plant some lemongrass of my own. But in the meantime, Thai Kitchen red curry paste can do the job ;). The recipe was right on the back of the curry bottle. I highly recommend it! The surprise highlight of last night was the sweetness of the sugar snap peas. I ate several of them raw before throwing them in the pot.

The red curry with brown rice and fresh papaya slices for dessert.

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