Wednesday, May 19, 2004

Pizza with Thai Basil and Cashew Pesto

I do very badly when it comes to making 100% whole wheat bread. I get either rock hard loaves or totally fallen messes. Well, I decided to try my hand at a whole wheat pizza crust, since it's supposed to be a little more forgiving. It worked! Though I love pesto, the crust was good all on its own, too.

The secret to the success, The Laurel's Kitchen Bread Book.

In and out of the oven. The house was full of pesto aroma!

Exerting some self-control and only taking two slices. Have to save some for lunch.

I love thick hearty crusts. Look how high this baby got!

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