Saturday, May 01, 2004

Bulgogi-style Tofu

Tonight's dinner was Bulgogi-style Tofu and Garlic Wakame Brown Rice. Bulgogi is a traditional Korean dish of marinated beef that is grilled over an open flame. The tofu version has become a staple in my adult years the way the beef version was a staple of childhood.

Pressing the tofu blocks prior to marinating

Adding the marinade of soy sauce, toasted sesame oil, mustard powder, ginger powder, and sugar. I prefer to use brown rice syrup as the sweetener for this, but I ran out.

Shredding dried wakame for the brown rice

Before baking and after

Ready to chow down!

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