Sunday, May 02, 2004

Arugula Saag Chole and Aloo Gobi Mattar

I've been skimping on the green leafy vegetables lately so I decided to make Saag Chole (chickpeas in spinach sauce). Only thing is, I didn't have any spinach around. But I did have arugula. The peppery bite of arugula blended quite well with the spices. I also had some cauliflower and potatoes on hand, so I whipped up a batch of Aloo Gobi (Potato and Cauliflower Curry).

Chopping time

The spice rack

Spices for the Saag Chole (coriander powder, cayenne, curry leaves, fennel, kalonji)

Spices for the Aloo Gobi (cumin seeds, mustard seeds, black pepper, cumin powder, cinnamon powder, clove powder, cayenne)

The finished meal

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